HOW TO USE INGREDIENTS
MILK
SKIM MILK is milk with the cream removed.
HOMOGENIZED MILK has the cream permanently mixed through so that it can’t rise to the top.
EVAPORATED MILK is whole milk that has been concentrated to double richness. Wen it is mixed half-and-half with
water, it may be used as whole milk and has the same nutritive value. Evaporated milk is fortified with a large amount of
vitamin D. You may use it as is in place of cream, or when it has use it as is in place of cream, or when it has been
thoroughly chilled, it can be whipped.
SWEETENED CONDENSED MILK is concentrated whole milk mixed with sugar.
NONFAT DRY MILK is skim milk with the water removed. It can be stored without refrigeration until relinquishing. To use
dry milk, mix it with the other dry ingredients in the recipe. Or add water as directed on package to reconstitute to
normal milk before use.
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