Lightly sweetened whipped cream

Strawberry Milkshake

Ingredients

2 cups ripe strawberries, quarted, plus 4 whole berries for garnish

1/2 cup sugar

8 scoops premium quality vanilla ice cream

2/3 cup half and half

Place strawberries in large bowl. Add sugar and toss to coat. Cover and let strawberries macerate at room temperature for 2 hours. ( Strawberries can be macerated for up to one day in advance and covered in refrigerator.)Pkace strawberries and their juices into a blender or food processor, and process to a rough puree. Transfer to a bowl.

Make two shakes at a time: Add four scoops ice cream and half the strawberries puree to blender, along with half of the half and half. Blend until thoroughly combined. Pour into two, tall chilled glasses. Repeat to make the remaining two milkshakes. Garnish each milkshake with a whole strawberry and spoonful of whipped cream. Serve with straw

If you have not tried this Strawberry Milkshake you are just missing out. Once you have tried this one you will be set off in orbit.