FINGER ROLLS

1 stick oleo
1 cup of flour
3 heapin Tablespoon of powdered sugar
1 cup of pecan meal
1 teaspoon vanilla

Cream oleo and sugar, add flour, nut meal, vanilla. Shape into fingers. Bake in oven at 300 degrees 10 to 15 minutes.
Cool and then dust in powdered sugar.

If your wanting a great Finger Rolls look no look at this one. It has all that is needed to satisfy the crowd.