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GELATIN: How to use ingredients.
GELATIN – This term used without further description means granulated unflavored gelatin.
To use, soften in small amount cold liquid for about 5 minutes, then dissolve in hot liquid, or stir and dissolve over direct heat or boiling water. Or, blend with sugar (don’t soften); dissolve in hot water.
One envelope unflavored gelatin equals 1 tablespoon and will set 2 cups of liquid. Remember to count the cold liquid you used for softening as part of the total liquid.
FLAVORED GELATIN is a mixture of gelatin, sugar, fruit acids, flavors, and coloring. Dissolve it in hot liquid. One package of flavored gelatin will set 2 cups of liquid.
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