Ingredients:

two chocolate layers with raisins and nuts.

two plain Jello layers

Frosting

1 – # 2 1/2 cans of crushed pineapple

1 cherries and juice

1 – 1/2 cup sugar

1 package coconut (6 oz)

A pinch of salt

2 tablespoons cornstarch

mix and simmer slowly until sick.

Then add 3 tablespoons of lemon juice